Tourism and Hospitality
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Resources
TEXTS
Anderson, C and Blakemore, D. (1991),
Modern Food Service, Butterworth/Heinemann, UK.
Dodgshun, G and Peters, M. (1999,
4th edition), Cookery for the Hospitality
Industry,
Hodder Education, Sydney
Jones, U. (1992), Hotel and Catering
Studies:, Hodder & Stoughton, London.
Kinton, R and Ceserani V. (1984;
5th edition), The Theory of Catering, Edward Arnold,
London.
McDowell, N. (1996), An Introduction
to the Hospitality Industry in Australia, RMIT Publishing,
Victoria
Magris, M and McGregory, C. (1991),
An Introduction to Catering, Hospitality Press Pty Ltd,
Melbourne
O’Shannessy, V and Minett, D. (1999),
The Road to Hospitality, Skills for the New Professional, Prentice
Hall, Australia
Stott, A and Windschuttle, K. (1992),
Job Prospects and Career Paths in Hospitality and Tourism, Macleay
Press, Australia
Van der Wagen, L.; (1992),
Hospitality Careers - Planning and Preparing for a Career in the
Hospitality Industry, Wagen der Wagen Consulting Pty Ltd,
Sydney
Van der Wagen, L. (1995, 2nd
edition), Hospitality Careers, Hospitality Press Pty Ltd,
Australia.
PERIODICALS
Hospitality and Convention
News:
Peter Isaacs Publications,
Melbourne.
Hospitality Food
Service
Host
Magazine:
Peter Isaacs Publications,
Melbourne.
Open House, Rank Publishing,
St Leonards, NSW
VIDEOS
Keys to Access, (Video
series, 15 minutes)
Available from Tourism Training Australia,
Sydney.
Airline Catering- How an airline caters for
it’s customers
Food – a history of food in
Australia
Food Safety – The usual
suspects
OTHER
Catering Institute of
Australia, 236 West Street, Crows Nest, NSW -
Association
Career Guidance Material;
Industry Training Council, Centrelink
