Tourism and Hospitality
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Resources
Food & Beverage resources| Texts | Periodicals | Videos | Other | Web Sites | Schools Product Catalougue (*PDF document) |
Anderson, C and Blakemore, D (1991),
Modern Food Service, Butterworth/Heinemann, UK.
Brown, G and Hepner, K (1993), The
Waiter's Handbook: Hospitality Press, Australia.
Chiplin,J (2001), Hospitality Core
Units: Hospitality Books, Sydney.
Howard, P and Puckeridge, J (2001; 3rd
edition), The Professional Waiter, Hospitality Books,
Sydney.
Kinton, R, Ceserani V and Foskett, D.
(1984; 5th edition), The Theory of Catering, Edward
Arnold, London.
Magris, M and McCreery, C (1995),
An Introduction to Food and Beverage Studies Hospitality Press,
Melbourne. Relevant chapters: 1, 4, 5, 9.
Magris, M and McGregory, C (1989),
An Introduction to Catering, Hospitality Press Pty Ltd,
Melbourne.
McDowell, N (1996), An Introduction
to the Hospitality Industry in Australia, RMIT Publishing,
Victoria.
O'Shannessy, V and Minett, D
(1999), The Road to Hospitality, Skills for the New Professional,
Prentice Hall, Australia.
Stott, A and Windschuttle, K (1992),
Job Prospects and Career Paths in Hospitality and Tourism, Macleay
Press, Australia.
Van der Wagen, L (1995, 2nd
edition), Hospitality Careers, Hospitality Press Pty Ltd,
Australia.
Hospitality and Convention
News: Peter Isaacs Publications, Melbourne.
Hospitality Food
Service
Host Magazine: Peter Isaacs
Publications, Melbourne.
Open House: Rank
Publishing, St Leonards, NSW.
Restaurant & Catering:
Atlantic Publishing, Queensland.
Fawlty Towers: John Cleese,
BBC London. For Customer Service and Dealing with difficult
customers.
Getting into Tourism:
(Video) - How to succeed in the business of tourism. Tourism Training,
Victoria.
Proud to be Professional -
Career Guide for the Tourism Industry; Tourism Training Queensland.
Information about jobs in hotels, restaurants, clubs resorts, travel
agencies, airlines, tour operators; types of jobs and levels; the work; positive
and negative aspects of the career; career paths. Most examples are of 5-star
hotels. Available from Tourism Training Australia, Sydney.
Regency Publishing Centre
is a major publishing house of Regency Institute of TAFE. The Centre is an
integrated clearinghouse for educational learning resources of the Regency
Institute of TAFE, publishing learning resources to commercial standards for the
Vocational Education and Training sector.
Regency publishing can provide a series
of student manuals and videos for commercial cookery. Click on the links
below for more information.
| The Futura Training packages (CD Rom's and notes) in line with the National Training packages, are AHRP accredited and represent the most modern Australian training materials
Listed below are the AHRP accredited
training resources for Tourism and Hospitality. Click on the titles for further
information on these exciting, new and up-to-date multimedia-training
tools.
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Disc 7
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Nutrition CD: an award winning multimedia learning resource - has
been developed in a tutorial format for students in a variety of vocational
training courses. The CD Rom contains a wealth of information presented in a
variety of different ways including:- interactive sections
- a hyper linked glossary of terms
- a nutrient ready reckoner
- users can access information about the Healthy Eating Pyramid, The Australian Guide to Healthy Eating, the Dietary Guidelines for Australians and the Dietary Guidelines for Children and Adolescents at any time by clicking on an icon on the screen.
- many video clips showing stages of the life cycle and the nutritional impact in each stage
- there are slide shows about digestion and the role of insulin
- there is section showing the ‘workworlds' where nutrition can impact.
People in the
Industry
Radio and TV
News
Mise en Place and
Methods of Cookery CD-ROM and Book, Futura Training,
NSW.
Fish and Shellfish and
Vegetables, Eggs and Farinaceous CD-ROM and Book, Futura Training,
NSW.
Stocks, Soups and Sauces
and Appetisers, Salads and Sandwiches, Futura Training,
NSW.
Work
Worlds
A new website designed to provide
information about the dynamic, exciting and challenging world of work that is
the Tourism and Hospitality Industry.
Visit restaurants, hotels, bars, pubs,
clubs, aged care facilities, school canteens and an airline kitchen, to name a
few. Take a tour of a hospital production kitchen and Meals on Wheels centre.
Find out about event caterers, retail travel, tour guiding and so much more.
View panoramas and find out how the industry operates and how to use the
equipment you see there.
Discover how organisations are structured
and the career paths available within the Tourism and Hospitality
Industry.
Nutrition on the Web
Nutrition on the Web is a "melting
pot of sites". It allows easy access to food industry and health
organisation sites on the web that have interesting, and in some instances
interactive nutrition information. Find out about courses that TAFE NSW offers
in the area of Commercial Catering and Nutrition. Add this site to your list of
favourites and visit it regularly to enter the exciting world of
nutrition.
OTEN-DE
- HSC Vocational Education and Training Examination Preparation Guides for Hospitality, Information Technology and Business Services (Administration).
- Preparing Students for Work Placement workshop for teachers.
- Australian books for the hospitality industry.
- Board of Studies NSW, Tourism and Hospitality Curriculum Framework Stage 6, Hospitality Resource List. This link provides an extensive list of resources.
- Longman dictionaries.
- Macquarie Dictionary online.
- Link to Futura Training website that contains ordering and license information for the Futura Training CD Rom's.
- Link to the Regency Publishing website.
- This site contains excellent links to a range of career information sites.
The organisation brings together a large
number of training partners, including industry, government, unions, private and
public training providers, industry associations, universities and
students/trainees.
Tourism Training Australia has developed
case studies, showcasing training and training packages in various sectors of
the tourism and hospitality industry.