Tourism and Hospitality

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THHBH02A: Clean premises and equipment

This unit deals with the skills and knowledge required to carry out general cleaning duties within a range of tourism and hospitality enterprises. This unit equates to unit THHGHS02A Clean Premises and Equipment.

Dry and wet areas may include but are not limited to:
bathrooms bedrooms balconies	private lounge areas public areas (both internal and external)
Chemicals may include but are not limited to:
disinfectants pesticides	cleaning agents

Critical Aspects of Assessment

Demonstrate an understanding of the importance of cleaning staff to the overall quality of service provided by the enterprise, ability to safely and efficiently use relevant equipment and cleaning agents in accordance with acceptable enterprise timeframes.

Activity
Case studies