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THHBFB10A: Prepare and serve non-alcoholic beverages
This unit deals with the skills and knowledge required to prepare and serve a range of teas, coffees and other non-alcoholic beverages.Critical aspects of assessment
Demonstrate the ability to prepare and serve a range of coffees, teas and non-alcoholic beverages within enterprise acceptable timeframes, plus knowledge of drinks products, hygiene requirements and equipment usage.Activities
- The different styles of coffee found on the menu
- Storage and handling of non-alcoholic beverage ingredients.
- Preparing a cold non-alcoholic beverage.
- Practical Case Studies.
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