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Storage and handling of non-alcoholic beverage ingredients
 
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What are the handling and storage requirement of products used in the preparation of non-alcoholic beverages? Print the table below. Link to the Cooks Thesaurus and use the industry resources links available on the Nutrition website to complete the table.
Print out the table (PDF document)
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ITEM |
SPECIAL HANDLING |
STORAGE
REQUIREMENTS |
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Coffee beans |
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Tea leaves |
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Tea bags |
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Milk |
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Yoghurt |
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Ice Cream |
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Flavouring |
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Bananas |
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Berries |
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Mango |
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Yoghurt |
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Frozen Yoghurt |
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Fruit juices |
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Malt powder |
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Sugar |
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Whipped cream |
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Soy milk |
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Back to Prepare and serve non-alcoholic beverages
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