Tourism and Hospitality

Home > Tourism and Hospitality > Hospitality kitchen operations (120 hours) > Kitchen operations units > Receive and store stock > Receive and store stock

Step 1 Step 2 Step 5 Step 6 Goods inward Goods inward Goods received Step 4

Receiving Goods

Strict receiving practices will deter unethical suppliers who may try to cheat your business by under supplying goods or supplying goods of substandard quality.

You will need to physically inspect, count, weigh goods and check documentation.



Back to Receive and store stock



Disclaimer | Copyright | Contact Us | Help