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Web quest
Identify various vegetable cuts and preparation techniques used in the dishes depicted in the different restaurants you have discovered on your web quest.
De groots 
is a good place to start.
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The Restaurant and Caterers Association
website also provides links to a variety of Restaurants and Caterers.
Use the tables below to compile the information from your web quest.
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Name of Cut &
Dish |
Description |
Uses |
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1. Slice |
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2. Chop |
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3. Shred |
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4. Dice |
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5. Crush |
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6. Julienne |
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7. Brunoise |
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8. Jardiniere |
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9. Macedoine |
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10. Paysanne |
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11. Turning |
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12. Others |
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