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CASE STUDIES
You have a new work colleague and your supervisor / manager has asked you to explain the health, safety and security procedures that all employees must follow in your company. You must also detail the company emergency procedures in the event of a customer falling ill on the premises or a fire occurring.
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You need to move a computer from one desk
to another. Describe how you would do this as a process and explain the safety
issues to be taken into consideration. |
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Describe the differences between the fire
extinguishers found in establishments. There is a sample of the extinguishers
found in a commercial kitchen in this picture. You are to guide a small group of visitors through your establishment. What are health, safety and security issues you need to consider prior to commencing the tour? A customer slipped and fell while going to the amenities in the restaurant you work in. Complete an accident report for the incident. What legal responsibilities does your workplace have? |
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You are collecting food from the kitchen and serving it to a table. Explain the hygiene and safety issues to be taken into consideration. |
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