Tourism and Hospitality
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Practical case studies
The office above your sandwich shop has requested a tray of mixed open sandwiches for a client meeting of six people at noon.Describe the sandwiches you would prepare.
List the ingredients you would need to produce the sandwiches you have described. Include the quantities of each ingredient you would require.
Prepare a work plan for the production of the sandwiches.
In a practical situation select and present a range of open sandwiches for this order.
The Food and Beverage Manager has decided to provide picnic hampers on the room service menu. The hampers are to include a selection of sandwiches at varying prices. Your supervisor has chosen you to design and produce a sample of sandwiches that could then be replicated according to produce availability. Describe the sandwiches you would prepare.
Review Questions
- Describe the process of constructing a pinwheel sandwich.
- Describe a club sandwich?
- ‘Why is organised workflow required when working at a ‘make to order’ sandwich counter?
- How would you describe a bagel to a customer?
- Respond to a situation where you burn a toasted sandwich.
- Explain the safe handling of a serrated edged knife.
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