Home > Tourism and Hospitality > Hospitality kitchen operations (120 hours) > Additional units > Prepare sandwiches > Prepare sandwiches
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Type of sandwich |
Description |
Uses on the menu |
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Example Conventional sandwich |
Two slices buttered bread with a filling |
Lunch service as a take away or plate service |
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Open or Danish sandwich |
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Tea Sandwich |
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Pinwheel sandwich |
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Ribbon Sandwich |
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Club Sandwich |
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Bookmaker Sandwich |
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