Tourism and Hospitality

Home > Tourism and Hospitality > Hospitality operations (240 hours) > Strand D - Food and beverage service and kitchen operations > Kitchen operations units > Receive and store stock > Receive and store stock

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Receiving Goods

Strict receiving practices will deter unethical suppliers who may try to cheat your business by under supplying goods or supplying goods of substandard quality.

You will need to physically inspect, count, weigh goods and check documentation.



Back to Receive and store stock

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