Tourism and Hospitality
Home > Tourism and Hospitality > Hospitality operations (240 hours) > Strand D - Food and beverage service and kitchen operations > Kitchen operations units > Clean and maintain premises > Clean and maintain premises
Cleaning
To clean crockery and cutlery, you could use mild detergent, a sanitiser or wash in dishwasher using dishwasher detergent.
- To clean pots and pans, you could use a heavy-duty detergent.
- To clean kitchen utensils, you could use mild detergent or sanitiser.
- To clean kitchen machinery, you could use a heavy-duty detergent or sanitiser.
You should always purchase your cleaning chemicals from a professional cleaning chemicals supplier.
Back to Clean and maintain premises
|