Tourism and Hospitality
Home > Tourism and Hospitality > Hospitality operations (240 hours) > Strand D - Food and beverage service and kitchen operations > Kitchen operations units > Clean and maintain premises > Clean and maintain premises
Cleaning and sanitizing
 
|
Documents on this page require Adobe® Acrobat ReaderTM, if you do not have this, click on the logo to download Acrobat ReaderTM. |
Print out this page. (PDF document)
Look at the following pictures and
describe how you would clean and sanitise the various work areas and pieces of
equipment shown.
|
Item
|
Cleaning & sanitising
description
|
 |
|
 |
|
 |
|
 |
|
 |
|
Back to Clean and maintain premises
|