Tourism and Hospitality
Home > Tourism and Hospitality > Hospitality operations (240 hours) > Strand D - Food and beverage service and kitchen operations > Food and beverage units > Provide food and beverage service > Provide food and beverage service
Caring for restaurant equipment
 
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Print the following tables and complete the chart:
Cleaning and storage (pdf document)
Carrying techniques (pdf document)
Answers
Cleaning and storage answers
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