Tourism and Hospitality
Home > Tourism and Hospitality > Hospitality operations (240 hours) > Strand D - Food and beverage service and kitchen operations > Food and beverage units > Prepare and serve non alcoholic beverages > Prepare and serve non-alcoholic beverages
Preparing a cold non-alcoholic beverage
 
|
Documents on this page require Adobe® Acrobat ReaderTM, if you do not have this, click on the logo to download Acrobat ReaderTM. |
Customers have many preferences when
ordering beverages. How might you adjust a drinks recipe to suit a particular
customers preference?
Look at the following recipes what
changes would you make?
You might like to visit the
Nutrition on the Web site
for some ideas.
There is also a section on the
Australian Dairy Corporation
site called Milktails in the milk section.
Print out the recipes (PDF document)
|
Beverage |
Changes or
variations |
|
Smoothie 1/3 Fruit 1/3 Ice Cream 1/3 Milk |
|
|
Milkshake 600Ml Milk 2 ladles Flavour 1 scoop Ice Cream |
|
Research
It is important to be aware of trends when working in the hospitality industry. You need to look out for interesting combinations of beverage ingredients to provide variety and interest for customers.Find recipes for other non-alcoholic beverages and add these to your portfolio.
|