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THHBCC02aA: Prepare sandwiches

This unit deals with the skills and knowledge required to prepare and present sandwiches.
This unit applies to all establishments where food is prepared and served.
Sandwiches may be classical or modern, hot or cold, and use a variety of fillings and / or types of bread.

Critical aspects of assessment

Demonstrate the ability to efficiently and confidently prepare and present sandwiches to a level acceptable by the enterprise.

Activities

Sandwich styles
Types of bread
Sandwich fillings
Garnishing sandwiches
Prepare sandwiches – activity
Case studies
Glossary
Test your knowledge