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Garnishing techniques
Look at the images below. Use your knowledge of food presentation to:
Describe the techniques, including garnishing, the food preparers’ have used when presenting these food items to make the foods appealing to the customer.
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Description of the Dish
What appeals to you about this food item? |
Garnish does it suit the dish? |
Tool what tool was used to create the garnish? |
Plate size is the plate a suitable size for the portion? |
Plate shape does the plate shape enhance the food item? |
Colour is the dish appealing to the eye |
Shape are there a combination of shapes to create interest? |
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