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THHBKA04A: Clean and maintain premises

This unit deals with the skills and knowledge required to effectively clean and maintain premises that are used for preparation and/or service of food.

This unit applies to all establishments where food is prepared and served.

Critical Aspects of Assessment

Demonstrate the ability to efficiently and safely clean and sanitise all food preparation and presentation areas including a broad range of large and small equipment.

Activities

Cleaning or sanitising
Match the sanitiser
Handle chemicals safely
Quiz - Prepare for cleaning
The cleaning process
Case studies
Cleaning agents
Cleaning
Review questions

Polishing cutlery