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Tourism and Hospitality

Home > Tourism and Hospitality > Hospitality operations (240 hours) > Strand C - Cross-functional operations > Food and beverage units > Prepare and serve non alcoholic beverages > Prepare and serve non-alcoholic beverages

THHBFB10A: Prepare and serve non-alcoholic beverages

This unit deals with the skills and knowledge required to prepare and serve a range of teas, coffees and other non-alcoholic beverages.

Critical aspects of assessment

Demonstrate the ability to prepare and serve a range of coffees, teas and non-alcoholic beverages within enterprise acceptable timeframes, plus knowledge of drinks products, hygiene requirements and equipment usage.

Activities

• The different styles of coffee found on the menu
• Storage and handling of non-alcoholic beverage ingredients.
• Preparing a cold non-alcoholic beverage.
• Practical Case Studies.