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Format a recipe

  1. Create a new file name it variety.
  2. Cut and paste the Hazelnut Twists recipe into the new file you have created called variety.

    Hazelnut Twists

    Roll out half of dough to 45 x 48cm (2.5mm thick). Cut in half.

    Spread a thin layer of hazelnut filling on the bottom layer of pastry and cover with the top layer.

    Cut into 5cm x 12cm pieces and twist.

    Wash with egg wash and top with struesel.

    Prove and bake at 220ºC for approx 15 minutes.

    Finish with apricot jam and thin fondant glaze.

    Danish Fruit Delights

    Roll out half of dough to 48 x 45cm (2.5mm thick).
    Cut in half.

    Spread a thin layer of filling on the bottom layer of pastry and cover with the top layer.

    Cut into 2cm strips, twist to shape of corkscrew; shape strands into a pinwheel shape.

    Wash with eggwash.

    Prove and bake.

    Finish cooled Danish with cream patissier. Arrange fruit attractively on top. Glaze with agar glaze. NOTE: Danish that is to be served cool must be produced from butter to avoid palate 'cling'.

    Apple Foldovers

    Roll half of dough to 30cm x 40cm (3mm thick).

    Cut in 10cm squares and wash edges with eggwash.

    Deposit apple filling in centres.

    Fold over, seal and eggwash.

    Prove and bake.

    Finish with apricot jam, thin fondant glaze and toasted flaked almonds.

  3. Change Sub-headings into 'Italics'and ‘Bold’
  4. CUT heading and information from ‘Danish Fruit Delights’ and paste under the main heading.
  5. Change Main Heading to underline and 14 Font size
  6. Place a bullet in front of each step.
  7. Place your name in a header.
  8. Spell check the document
  9. Print document
  10. Save your document

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