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Exercise - Post To Guest Accounts
Write up a docket for each charge on the
cashier's summaries. Post the dockets to the guest accounts you have raised
during check in.
Telephone
Summary: Transaction code: _________
Room #
|
Name
|
# dialed
|
Amount
|
|
Res One
|
00114256873xxx
|
20.55
|
|
Res One
|
00117146423xxx
|
19.30
|
|
Res Two
|
00114675932xxx
|
35.60
|
|
Group Member One
|
03/95985479
|
12.85
|
|
Res Three
|
00113396583xxx
|
16.45
|
|
Total Phone
|
|
|
Miscellaneous Summary Transaction
code: _________
Room #
|
Name
|
Docket #
|
Amount
|
|
Group Member Three
|
6598/Souveniers
|
85.60
|
|
Res Two
|
658971/flowers
|
16.45
|
|
Total Misc
|
|
|
Restaurant Food Summary Transaction
code: _________
Room #
|
Name
|
Docket #
|
Amount
|
|
Res Three
|
2348
|
29.80
|
|
Res Four
|
2349
|
16.80
|
|
Res Two
|
2350
|
31.40
|
|
Total Restaurant
|
|
|
Bar Summary Transaction
code: _________
Room #
|
Name
|
Docket #
|
Amount
|
|
Reservation One
|
60870
|
23.20
|
|
Group Member Two
|
60871
|
13.25
|
|
Group Member Five
|
60872
|
11.20
|
|
Reservation Three
|
60873
|
11.00
|
|
Reservation Four
|
60879
|
15.60
|
|
Total Cocktail Bar
|
|
|
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