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Acts and regulations

- Print out this page.
- Read each statement and determine if is TRUE or FALSE.
- Simply place a cross in the relevant box.

*Question*	*True*	*False*
NSW Food Act is the legislation used in all states.
Environmental Health Officers can prevent the sale of food that they suspect of being contaminated.
The Food (General) Regulation 1997 covers personnel hygiene, cleaning and transportation of food.
The NSW Food Act covers labelling of foods.
The Food Standards Code is a NSW state Code.
The Food Standards Codes only relates to food additives.
Recommended changes to the Food Standards Code are based on the principles of HACCP.
ANZFA only has recommendations for Australia.
Food safety programs are for large organisations only.

Briefly describe how the proposed food safety standards affect you as a food handler....

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What is the chief aim of an inspection of food premises?

The Australia New Zealand Food Authority (ANZFA) can assist you in finding the answers to these questions and many others, related to food hygiene.

The ANZFA website.

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