Tourism and Hospitality
Home > Tourism and Hospitality > Hospitality operations (240 hours) > Strand A Commercial cookery > Cookery units > Receive and store stock > Receive and store stock
An Invoice
An invoice is sent by the supplier for
the payment of the supplied goods/services.
Invoices are similar to delivery dockets
but also list unit prices and totals. Invoices should be serially numbered for
security purposes. Duplicate copies are to be distributed as
follows:
- copy to the
customer
- two copies to be held by supplier for
reference when compiling
statements and as spare
copy
Activity – Design your own invoice
Back to Receiving goods