Tourism and Hospitality
Home > Tourism and Hospitality > Hospitality operations (240 hours) > Strand A Commercial cookery > Cookery units > Organise and prepare food > Organise and Prepare Food
Suggested Responses
Standard Recipe cards contain -Ingredients and their specifications
Method of cookery used
Presentation
Unit cost
Total ingredient cost
Date of costing
Selling price
Accurate preparation times
Portion size and yield
Portion cost
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