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Care & storage of knives

Knives should be cleaned and dried immediately after use.
Use a mild detergent for washing.
Rinse under warm water.
Dry with a soft cloth.
Never leave knives in a sink of water.
Handle knives carefully. Hold the knife-edge away from the body.
When carrying a knife, make sure the blade faces downwards.

Knives need to be stored carefully. If knives are kept in toolboxes, each knife must be covered with a shield.

When carrying knives (e.g. to and from work) they must be in a knife case, roll or a toolbox.

It is illegal to carry a knife openly in public places.

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