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Match the sanitiser
 
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Match the appropriate method of sanitation against each of the utensils/appliances listed. The first one is done for you as a guide:
Options: Heat or Chemical or nil
Print out the chart (PDF document)
| Appliance; Utensil; Surface | Method of sanitation |
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Kitchen floors |
Chemical –after
the floors have been thoroughly cleaned using the appropriate detergent, it is
good practice to apply an appropriate chemical sanitiser. A chlorine-based
sanitiser would be recommended, and used according to the manufacture’s
instructions. |
|
Crockery |
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Pots and pans |
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Ovens |
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Linen |
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Bench tops |
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Mincers |
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Food processors |
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Baking trays |
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Coffee percolator |
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Pastry brush |
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Spirits/liqueurs
dispenser |
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Where should you purchase your sanitising chemicals?