Tourism and Hospitality
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Practical case studies
Your establishment prides itself on selling homemade pasta
.
Describe the ingredients required to and produce
500grams of fresh egg pasta.A popular menu item in your establishment is fresh asparagus with lime hollandaise.
Look at the pictures below and describe and/or demonstrate how you would select, portion, and prepare the asparagus. Proceed to present the dish and garnish accordingly.
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Your establishment serves a vegetable antipasto. You are required to select suitable vegetables / farinaceous foods and explain how they are to be prepared and presented.
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