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THHBCC03aA: Prepare Soups

This unit deals with the skills and knowledge required to prepare various soups.

Soups can include a range from varying ethnic and cultural origins.

Identify various classifications of soups including:
- clear
- thickened
- cream
- puree
- miscellaneous
Prepare appropriate garnishes for a variety of soups
Prepare soups from self-prepared bases / stocks
Clarify stock for soup where required
Use thickening agents to achieve correct consistency
Follow standard recipes and be able to prepare multiple quantities
Store soups without compromising quality
Reconstitute soups where required

Critical Aspects of Assessment

Demonstrate the ability to confidently and efficiently prepare and present soups to a level acceptable by the enterprise.

Activity
Activity
Case studies
Review questions