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Practical case studies

In preparation for the soup of the day, a cold Vichyssoise, describe the ingredients you are required to select and prepare to produce this dish.

Your establishment prides itself on serving the best french onion soup this side of the Riviera! Select and prepare all ingredients to construct the appropriate garnish. Describe this garnish.

A large pot of pumpkin soup needs to be pureed. Describe the appropriate piece of equipment to use to perform this task to the consistency required by the establishment.

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