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Home > Tourism and Hospitality > Hospitality operations (240 hours) > Strand A Commercial cookery > Additional units > Prepare sandwiches > Prepare sandwiches
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SPREADS |
FILLINGS |
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EXAMPLE Cream cheese and dill |
Smoked salmon |
| mayonnaise | raw roast beef |
| ricotta cheese | pastrami |
| butters | tandoori chicken |
| compound butters | prosciutto |
| cream cheese | smoked ham turkey and salmon |
| pesto | chicken |
| sun dried tomato pesto | meats |
| sauces | cheeses |
| mustards | seafood |
| garlic butter | pâtés |
| anchovy butter | roast meats |
| tartare sauce | char grilled vegetables |
| avocado | sun dried vegetables |
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