Tourism and Hospitality

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Acts and Regulations Pest control Personal hygiene Cleaning Storage Receiving Defrosting Cooling Food preparation Reheating Cooking and holding Displaying and serving Contaminated food


A journey towards producing safe food.

Case Studies


Wedding Guests poisoned.

Restaurant at Fault

Beef Curry

Use the Safe Food Highway to find answers to the questions raised about providing safe food in the case studies.

Follow workplace hygiene procedures Each link contains a summary of the important information you need.

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