Tourism and Hospitality
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THHGHS01A: Follow workplace hygiene procedures
This unit deals with the skills and knowledge required to follow the key hygiene procedures which apply in many sectors of the hospitality industry, and within some tourism sectors. It is particularly relevant to the Kitchen, Housekeeping, Food & Beverage and some Tour Operations.Hygiene procedures may be related to:
- food
- beverage
- linen
- handling of garbage
- cleaning procedures
- personal activities on-the-job.
Critical aspects of assessment
Demonstrate an
- understanding of the importance of following hygiene procedures and of the potential implications of disregarding those procedures
- knowledge of practical workplace examples
- the ability to follow established procedures.
Safe food highway
What is HACCP?
FAQ – Food handling questions
Case Studies
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