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WRRI1B Perform stock control procedures
Introduction
This unit involves the handling of stock in a retail environment. It encompasses the receiving of stock, processing incoming stock, rotating stock, participating in stocktakes, reordering stock and dispatching goods.
Critical aspects of assessment
Evidence of the following knowledge and skills is considered essential to demonstrate competency in this unit:
- consistently applying store policies and procedures, industry codes of practice, relevant legislation and statutory requirements in regard to stock control
- consistently applying safe work practices in the manual handling and moving of stock according to occupational health and safety legislation/regulations/codes of practice
- interpreting and applying manufacturers’ instructions with regard to handling stock and using relevant equipment
- receiving and processing incoming goods and dispatching outgoing goods according to store policies and procedures
- rotating and reordering stock and maintaining stock levels according to store policies and procedures
- assisting with stocktaking and cyclical counts according to store policies and procedures
- interpreting and processing information accurately and responsibly.
Contents
Introduction to stock control
Key terms and concepts
Receive and process incoming goods –stock
receiving area
Receive and process incoming goods – process
deliveries
Rotate stock
Participate in a stocktake
Reorder stock
Dispatch stock
Summary comments
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