Hospitality
Home > Hospitality > Hospitality (240 hours) > Food and beverage strand
SITHACS006A Clean premises and equipmentSITHFAB003A Serve food and beverage to customers
SITHFAB010A Prepare and serve non-alcoholic beverages
SITXFSA001A Implement food safety procedures
SITHCCC004A Clean and maintain kitchen premises
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