Hospitality

Home > Hospitality > Hospitality (240 hours) > Elective pool > THHBKA04B Clean and maintain kitchen premises > Clean and maintain premises

Cleaning and sanitizing

Adobe Acrobat Reader logo Selecting this link will take you to an external site. Documents on this page require Adobe® Acrobat Reader™, if you do not have this, click on the logo to download Acrobat Reader™.

Print out this page. (PDF document)

Look at the following pictures and describe how you would clean and sanitise the various work areas and pieces of equipment shown.


Item

Cleaning & sanitising description

beer taps


mixer


table and chairs



deep fryer


glasses in rack

Back to Clean and maintain premises



Neals logo | Copyright | Disclaimer | Contact Us | Help