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Review questions
- Explain the correct method for storing dairy products.
- Explain the main storage areas in a kitchen and the required temperatures of each area.
- What is the temperature danger zone?
- Explain the importance of storing perishable foods immediately after receipt.
- Who should you notify of any discrepancy between an order form and a delivery docket?
- What would you do if a much-awaited box of lettuce is limp and brown?
- How would you transport 4x25 litre drums of frying oil from the dock to the store?
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