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Exercise - Post To Guest Accounts
Write up a docket for each charge on the cashier's summaries. Post the dockets to the guest accounts you have raised during check in.
Telephone Summary: Transaction code: _________
Room # |
Name |
# dialed |
Amount |
|---|---|---|---|
Res One |
00114256873xxx |
20.55 |
|
Res One |
00117146423xxx |
19.30 |
|
Res Two |
00114675932xxx |
35.60 |
|
Group Member One |
03/95985479 |
12.85 |
|
Res Three |
00113396583xxx |
16.45 |
|
Total Phone |
Miscellaneous Summary: Transaction code: _________
Room # |
Name |
Docket # |
Amount |
|---|---|---|---|
Group Member Three |
6598/Souveniers |
85.60 |
|
Res Two |
658971/flowers |
16.45 |
|
Total Misc |
Restaurant Food: Summary Transaction code: _________
Room # |
Name |
Docket # |
Amount |
|---|---|---|---|
Res Three |
2348 |
29.80 |
|
Res Four |
2349 |
16.80 |
|
Res Two |
2350 |
31.40 |
|
Total Restaurant |
Bar Summary: Transaction code: _________
Room # |
Name |
Docket # |
Amount |
|---|---|---|---|
Reservation One |
60870 |
23.20 |
|
Group Member Two |
60871 |
13.25 |
|
Group Member Five |
60872 |
11.20 |
|
Reservation Three |
60873 |
11.00 |
|
Reservation Four |
60879 |
15.60 |
|
Total Cocktail Bar |
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