Gap Fill Activity

Fill in all the gaps, then press "Check" to check your answers.
Ordering

A fully stock control system is used to make it easier to or fax forms to suppliers.

Receiving

When the delivery arrives at the loading bay, the stores officer examines the supply for quality, , size and weight, and . The docket is checked for any discrepancies and defects and variations are reported on the delivery docket. The store’s supervisor and the are informed of any problems.

Controlling

Stock is safely transported to the appropriate storage areas using and correct lifting techniques. Chilled are foods are placed in the , frozen foods in the , while non-perishables, linen and stationery are stored in dry stock rooms and cupboards.

Chemicals are stored in a secure, well ventilated store room. Store rooms are constantly monitored to ensure quality and to prevent wastage by using the system of stock control, where old stock is moved to the front. All storage areas are regularly to help maintain environmental hygiene.

Issuing

All staff must use a sheet to obtain stock. The stock controller issues the food, ensuring the FIFO system is implemented, and notes changes in the stock quantity on the card attached to the stock item.