Hospitality
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Garnishing techniques
Look at the images below. Use your knowledge of food
presentation to:
Describe the techniques, including garnishing, the food
preparers have used when presenting these food items to make
the foods appealing to the customer.
| Description of the Dish | Garnish | Tool | Plate size | Plate shape | Colour | Shape |
|---|---|---|---|---|---|---|
| What appeals to you about this food item? | does it suit the dish? | what tool was used to create the garnish? | is the plate a suitable size for the portion? | does the plate shape enhance the food item? | is the dish appealing to the eye | are there a combination of shapes to create interest? |
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