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Web quest
Identify various vegetable cuts and preparation techniques used in the dishes depicted in the different restaurants you have discovered on your web quest.
De groots 
is a good place to start. 
The Restaurant and Caterers Association
website also provides links to a variety of Restaurants and
Caterers.
Use the tables below to compile the information from your web quest.
| Name of Cut & Dish | Description | Uses |
|---|---|---|
1. Slice |
||
2. Chop |
||
3. Shred |
||
4. Dice |
||
5. Crush |
||
6. Julienne |
||
7. Brunoise |
||
8. Jardiniere |
||
9. Macedoine |
||
10. Paysanne |
||
11. Turning |
||
12. Others |
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