Hospitality
Home > Hospitality > Hospitality (240 hours) > Commercial cookery strand > THHBCC11B Implement food safety procedures > Implement Food Safety Procedures
Role play: hand washing regime
Practise the correct procedure for washing your hands:
- Use elbow, foot or sensor operated taps.
- Wet hands with warm water.
- Apply and lather hands with anti-bacterial soap for 60 seconds (use nailbrush if necessary under nails).
- Rinse under warm water.
- Dry hands under hot air dryer or with disposable paper towel.
Back to Contents