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Customers are very particular about how they have their coffee. The styles vary significantly.
Research the following styles of coffee found on a menu.
Visit the Lavassa Training Centre
website to
help you with the answers.
COFFEE |
CHARACTERISITCS |
|---|---|
Cappuccino |
|
Flat White |
|
Short Black |
|
Macchiato |
|
Long Black |
|
Ristretto |
|
Vienna Coffee |
Label the coffees that are presented below.
Describe the workflow involved in the preparation of several cappuccinos at the same time.
Outline 3 main safety issues related to the use of a coffee machine.
Go to the Lavassa Training Centre
for
troubleshooting information and use the information in
, your textbook or from your
workplace to answer this question.
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