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Hospitality

Home > Hospitality > Hospitality (120 hours) > Food and beverage strand > THHBFB03B Provide food and beverage service > Provide food and beverage service

Restaurant Service - Quiz

Try this quick quiz on areas of Restaurant Service.

Select the correct answer from the choices available.

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1. The main features of a table d'hôte menu are?
   1. An Extensive list of dixhes - individually priced
   2. Limited choice of dishes - individually priced
   3. Limited choice of dishes - set price
   4. Extensive list of dishes - set price
   
    
2. When serving dessert, which of the following is the correct cover?
   1. Cocktail spoon and fork
   2. Dessert spoon
   3. Entree knife and fork
   4. Dessert spoon and fork
   
    
3. Spaghetti Marinara would have a:
   1. Rich meat sauce
   2. Hot tomato sauce
   3. Seafood sauce
   4. Bacon, onion and cream sauce
   
    
4. A mocha flavoured dessert would be:
   1. Coffee and wattle seed
   2. Hazelnut and coffee
   3. Chocolate and coffee
   4. Custard and chocolate
   
    
5. When processing a cash payment for a customer, you should:
   1. Return the change immediately
   2. Ask if the change is a tip
   3. Assume the change is a tip
   4. Wait for the customer to ask for the change
   
    
6. What is the first step of greeting a guest on arrival at the restaurant?
   1. Guest acknowledge
   2. Escort the guest to table
   3. Offer a pre meal drink
   4. Obtain guests name and reservation
   
    
7. Suggestive selling is the process of:
   1. Selling a suggestion to another person
   2. Selling someone an unwanted product and/or service
   3. Selling a product to an overseas visitor
   4. Selling an additional product and/or service in a restaurant
   
    
8. If a customer ordered a steak medium rare, they would expect it to have a:
   1. Hot pink centre
   2. Warm red centre
   3. Cool red centre
   4. Warm pink centre
   
    
9. What are the duties of the Sommelier?
   1. Liase with the Chef
   2. Greet and seat guests
   3. Serve alcohol & non-alcoholic drinks
   4. Prepares food at the guest table
   
    
10. The recommended aisle space to allow comfort, privacy and movement around the dining area in a restaurant is?
    1. 50 cms
    2. 90 cms
    3. 110 cms
    4. 70 cms
    
     

Answers
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