Hospitality
Home > Hospitality > Hospitality (120 hours) > Commercial cookery strand > THHBKA03B Receive and store kitchen supplies > Receive and store stock - Obsolete
Receiving Goods
Strict receiving practices will deter unethical suppliers who may try to cheat your business by under supplying goods or supplying goods of substandard quality.
You will need to physically inspect, count, weigh goods and check documentation.
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