Hospitality
Home > Hospitality > Hospitality (120 hours) > Commercial cookery strand > THHBCC11B Implement food safety procedures > Implement Food Safety Procedures
THHBCC11B Implement food safety procedures
This unit refers to following food safety procedures in the workplace as part of a food safety program or plan. These procedures relate to a food safety program based on the HACCP method (Hazard Analysis and Critical Control Points) but can also be customised to other systems. This unit complies with legislative requirements for food safety and the implementation of
a food safety plan.
Critical aspects of evidence
- knowledge of food safety critical control points and food hazards
- ability to consistently follow food safety procedures.
Contents
Multiple choice questions HTML Interactive
