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Hospitality

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for regular updates.

Contributors to this site include:
Writers: Keith Morrison, Lisa Owens, Rosalie Gualtieri, Jacqueline Vickery, Kylie Chapman
Vocational Education in Schools Directorate support: Sheryle Milton

Hospitality (240 hours)

• Compulsory units
  • SITXCOM001A Work with colleagues and customers
  • SITXCOM002A Work in a socially diverse environment
  • SITXOHS001B Follow health, safety and security procedures
  • SITXOHS002A Follow workplace hygiene procedures
  • SITHIND001B Develop and update hospitality industry knowledge
  • SITXENV001A Participate in environmentally sustainable work practices
• Accommodation services strand
  • SITXADM001A Perform office procedures
  • SITHACS004B Provide housekeeping services to guests
  • SITHACS005B Prepare rooms for guests
  • SITTTSL007B Receive and process reservations
  • SITHACS006B Clean premises and equipment
• Commercial cookery strand
  • SITHCCC001B Organise and prepare food
  • SITHCCC002A Present food
  • SITHCCC005A Use basic methods of cookery
  • SITXFSA001A Implement food safety procedures
  • SITHCCC004B Clean and maintain kitchen premises
• Food and beverage strand
  • SITHACS006B Clean premises and equipment
  • SITHFAB003A Serve food and beverage to customers
  • SITHFAB010A Prepare and serve non-alcoholic beverages
  • SITXFSA001A Implement food safety procedures
  • SITHCCC004A Clean and maintain kitchen premises

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