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Food
technology
Food
product development
Answers
for Tassal Ltd
Nutrition as marketing
tool
The following are possible answers. You may think of your
own additional answers and ideas.
- It could entice the health conscious to try the
product. For those who already consume the product it would make
them feel good about consuming the product and encourage them
to continue consuming.
- Tassal is trying to influence the following target
markets: health conscious adults, older adults concerned with
health problems including coronary heart disease, high blood
pressure, rheumatoid arthritis and some forms of cancer.
- Tassal could use this information as part of a total nutrition/health
package, including nutritious ways to prepare and cook the product
to add to and maintain the health benefits. For example the use
of low fat and low salt recipes to enhance the health benefits.
Other ways in which Tassal could launch one of their products
using this information could include a web page with the details
of what to look for when purchasing the product fresh, recipes
with healthy ways to prepare, cook and serve the product including
suitable, healthy accompaniments. Examples of how some well-known
chefs and restaurants prepare, cook and serve the product.
Other possibilities might included advertorials in magazines;
short demonstration style television advertisements.
Food
product development
- Royal Tasmanian salmon is airfreighted
to Japan fresh with the head-on, gilled and gutted (HOGG salmon).
Although demand is increasing for fillets and smoked product.
- The Japanese pay premium prices for
Tassal's salmon becuase it is a high quality product and it meets
their high standards.
- From a marketing point of view it
is important to develop new products to ensure that Royal Tasmanian
salmon remains relevant and in demand in the increasingly sophisticated
domestic and export markets.
Distribution
Features of the distribution chain which contribute to the
efficient transport of salmon include:
- rapid transport
- specialised refrigerated vehicles for the trucking of the
products from the processing facilities at Dover and Huonville
- roller floors to allow the carriage of airline pallets, or
igloos and mezzanine floors for the carriage of loose cartons
- a combination of airfreight and seafreight employed during
peak season of processing.
