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The web sites listed below may be useful for your studies in Food product development.
ABC Schools TV: Food for thought
This 10-part series for secondary school students explores the technology and science behind the Australian food supply. Young presenters guide viewers through recent technological advances in food cultivation, processing and packaging, as well as the latest nutritional and food handling advice.
Episode 8 features food product development. Program may have been taped at school, however the web site offers other resources.
http://www.abc.net.au/schoolstv/food/ep8.htm ![]()
Baker's Delight case study
A web site featuring a case study on Baker's Delight as an example of food product development.
http://www.sevenoaks.wa.edu.au ![]()
The site for Australian Bushtucker Supplies provides information on available products, recipes, suppliers, restaurants and ideas for further research.
Home site of the Sanitarium Health Food Company ![]()
A great site for most HSC topics, this contains up to date, relevant
information. Our story gives a profile of the company
including: product base; employment; export markets; and corporate
vision. Product information has a marketing/product development
slant and provides detailed ingredient lists. The Vegetarian
recipes are also useful. School project information
provides information on manufacturing for a number of different
products at both primary and secondary student levels. One of
the internal links in this section, The story of Sanitarium
TVP (textured vegetable protein), contains a flow diagram
which is particularly worthwhile. J. Redfern
USER LEVEL: Stage 4 Stage 5 Stage 6
KLA: TAS
SYLLABUS: Food Technology 7-10; Food Technology Stage
6
SCIS SUBJECTS: Food industry
KEYWORDS: Food; health food; nutrition; Sanitarium
PUBLISHER: The Sanitarium Health Food Company, Australia
REVIEW DATE: 5/9/00
Vegemite rules ![]()
The Australian innovation of Vegemite yeast extract is presented
on this site. It has a time line, which provides information
about the inventors, and profiles the marketing and growth of
Vegemite since its conception. The site is relevant for students
of the Design and Technology: Stage 6 syllabus (approved
1999), as it details the historical development of marketing
techniques, the trademark and the package over 75 years. The
site also has relevant nutritional information, Recipes,
many photographs, animation, and an individual Growth chart.
T. Baghurst
USER LEVEL: Stage 1 Stage 2 Stage 3 Stage 4 Stage 5 Stage
6 Professional
KLA: ST; TAS
SYLLABUS: Design & Technology Stage 6; Food Technology
7-10; Food Technology Stage 6; Science & Technology K-6
SCIS SUBJECTS: Nutrition; Marketing
KEYWORDS: Vegemite
PUBLISHER: Kraft Foods
REVIEW DATE: 11/4/00