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Nutrition references
| Wenck, D, Baren, M, and Dewan, S P, Nutrition, the challenge of being well nourished Reston Publication Company VIRGINIA USA ISBN 0 8359 5063 8 |
Stanton, R Food for Health Holt-Saunders, Sydney ISBN 0 03 900248 9 |
| Bender, A and Bender D Food Tables and Labelling Oxford University Press ISBN 019 832 814 1 |
Lockhart, A Food Science and Technology Jacaranda Press Brisbane QLD ISBN 0 7016 3178 3 |
| Burnett-Fell B et al Food Technology In Action Jacaranda Press Brisbane QLD |
Home Economics Institute of Australia Inc (1995) Annotated bibliography of technology resources for home economics teachers. Brisbane: Home Economics Institute of Australia Inc. |
Reference review
Sullivan, Cathryn
Food industry case studies
Heinemann, 1998
ISBN 0864623534 [664.00994]
A useful book, this provides insights into all sectors of the
Australian food industry. There are six chapters, Food production, Processing, Marketing, Service, Technology,
and Nutrition. Each chapter contains five case studies,
and review and extension questions. There are numerous black
and white photographs and clear diagrams. The content is divided
into short paragraphs with headings and subheadings. Most of
the case studies are short and concise. This makes it easy to
read and to access information. This would be a valuable reference
for senior courses. J. Redfern
USER LEVEL: Stage 6 Professional
KLA: TAS
SYLLABUS: Food Technology Stage 6
SCIS 953658
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