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Marketplace references
McBride, Dr.R. (1990) The Bliss Point Factor. Sydney: Sun Books (Macmillan Company of Australia Pty Ltd)
Australian Consumers Association: Choice - Consumers' magazine and Consuming Interest - Policy and campaigning magazine.
Australian Food Foundation (1995) Consumer food issues in the '90s. sydney: Australian Food Foundation.
Australia New Zealand Food Authority (1993) Proceeedings of the International Workshop: Functional food - The present and the future. Canberra: Australia New Zealand Food Authority.
Australia New Zealand Food Authority (1994) Functional foods: Policy discussion paper. Canberra: Australia New Zealand Food Authority
Reference review
Bannerman, Colin
Acquired taste: celebrating Australia's culinary history
National Library of Australia, 1998
ISBN 0642106932 [641.3]
A beautifully presented book, this work examines Australia's
culinary history, from colonisation through to modern times.
It is filled with photographs and drawings, most of historical
significance and in full colour, with contributions from a number
of celebrated Australian food writers such as Gay Bilson. The
book is comprehensive in its examination of food and food technology
prior to World War II. Aboriginal food habits are not covered.
However, the recent interest in bush foods is touched upon in
a chapter on contemporary culture. The chapter on multicultural
influences is disappointing, although contains good information
and pictures. This is a recommended teacher reference, or for
use in elective classes. J. Redfern
USER LEVEL: Stage 5 Stage 6 Professional
KLA: TAS
SYLLABUS: Food Technology Stage 6
SCIS 959695
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